SPOOKtacular

braise a 1/2lb beef roast in garlic and onions.add 355ml black pepper gravy. slow cook for 8 hours. remove from gravy. using two forks, pull apart the beef until it is shredded into tiny strings. place back in gravy. stir in chopped carrots, green beans, peas and corn. cook an additional 45min to allow the flavors to develop. plate and top with clouds of mached potatoes au fromage.

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